Strong partnerships.
Shared standards.

Adelfio

Artisanal seafood specialities from Marzamemi since 1931.

The Adelfio family story in Marzamemi began in 1931 with Gaetano Adelfio. The business continues to craft fish preserves and Sicilian specialities there, with Mediterranean fish, traditional processing and the village’s maritime culture at its heart.

Bergader

Since 1902, Bergader Privatkäserei has stood for traditional cheesemaking, family heritage and quality Bavarian cheese specialities.

Block House Handels GmbH

BLOCK HOUSE stands for premium beef, steaks, burgers and delicatessen products in restaurant quality – for premium enjoyment at home and in retail.

Bortolomiol S.P.A.

Family tradition from Valdobbiadene since 1760.

Bortolomiol stands for Conegliano Valdobbiadene Prosecco Superiore DOCG. Documents from the mid-18th century testify to the family’s winemaking tradition; today Maria Elena, Elvira, Luisa and Giuliana lead the family business with a focus on quality, origin and sustainability.

Caffè Motta

Caffè Motta is an Italian coffee brand focused on espresso and classic coffee culture. Its range includes coffee beans, ground coffee and practical portion formats for everyday use and food service.

Château Fillon

Château Fillon is a family-owned winery in Bordeaux. It combines the region’s heritage, origin, soil and climate with a modern view of winemaking.

CONSERVERIE DES TUILIERES ARNAUD

Since 1950, Conserverie Arnaud has continued the French tradition of pâtés and rillettes, combining artisanal roots with a strong focus on quality.

Develey Senf & Feinkost GmbH

Products, concepts and solutions for professional kitchens.

Develey Food Service offers a broad portfolio for gastronomy, catering, industry and communal catering. The range includes mustard, ketchup, mayonnaise, dressings, sauces and other delicatessen products across various brands and pack sizes.

El Pastor

The Spanish family cheesemaker Quesos El Pastor has produced a wide range of quality cheeses since 1967, combining traditional cheesemaking with an international outlook.

Flea Società Agricola a.r.l.

Birra Flea stands for Italian craft beer from Umbria. The brewery combines artisanal brewing with its own barley and short, controlled routes from raw material to beer.

Fuchs

Spice expertise from Dissen since 1952.

The Fuchs Gruppe was founded by Dieter Fuchs in Dissen am Teutoburger Wald in 1952. The small spice business grew into an international group; today the Fuchs brand stands for spices, herbs, blends and a wide range of flavour ideas.

G.B. Ambrosoli

Ambrosoli combines more than a century of experience with honey, family tradition and a strong focus on quality. Its range extends from honey to confectionery.

Granoro

Granoro stands for Italian pasta from Apulia. For the Dedicato range, the raw materials come entirely from Apulia and can be traced throughout the supply chain.

Greenland Seafood Wilhelmshaven GmbH

Fish expertise on the Jade Bay coast.

Greenland Seafood Wilhelmshaven produces a broad range of fish convenience products and natural fillets at its Wilhelmshaven site. The modern plant on the Jade Bay operates ten production lines and combines industrial capacity with high quality standards.

Hochland Deutschland GmbH

Family cheesemaker from the Allgäu since 1927.

Hochland is a family-owned company based in Heimenkirch in the Allgäu region. Since its foundation in 1927, cheese production, refinement and distribution have been at the heart of the business, combining long-standing cheese expertise with its Allgäu roots.

HonneA

Natural energy from honey.

HonneA creates natural snacks with honey and carefully selected ingredients. The BEE POWER range combines natural taste with energy from honey.

Imkerei Kapellen

Regional honey from Grevenbroich-Kapellen.

Imkerei Kapellen, run by Michael Cygan, produces regional honey around Kapellen, Neuss and the surrounding area. Different apiary sites and nectar sources make a variety of honeys possible, from spring and rapeseed honey to linden, forest and summer blossom honey.

Italiana Vera S.R.L.

Italian tomato culture from Campania.

Italianavera, based in Nocera Inferiore, selects Italian tomatoes and turns them into natural sauces and tomato products made with fresh ingredients. The range combines Campanian roots, selected PDO products and distinctive Italian design.

Königschaffhausen-Kiechlinsbergen eG

Winegrowing craftsmanship from the Kaiserstuhl.

The Königschaffhausen-Kiechlinsbergen winegrowers’ cooperative brings together viticulture from two wine villages in the Kaiserstuhl area of Baden. The volcanic cultural landscape offers distinctive climatic and geological conditions, while strict yield limits and individual vineyard work support its strong focus on quality.

Maris Food GmbH

The traditional Appel brand from Cuxhaven.

Maris Food GmbH operates the production site in Cuxhaven and continues the long-established Appel brand. Appel has stood for fish and delicatessen products since 1879, with a range that includes fish specialties, sauces, delicatessen mayonnaise and remoulade.

MediaMarkt

Electronics, advice and services across omnichannel retail.

MediaMarkt was founded in 1979 and is one of Europe’s leading consumer electronics retail brands. Its offering combines a broad electronics range with physical stores, an online shop, app, advice and a wide variety of services.

Parmigiano Reggiano

Protected origin and centuries of cheesemaking tradition.

Parmigiano Reggiano is a protected Italian designation of origin with a history reaching back to the Middle Ages. Its Consortium safeguards the origin, production rules and distinctive characteristics of this traditional hard cheese.

Pâtisserie des Flandres

Traditional specialties from Flanders.

Pâtisserie des Flandres is a family business based in Erquinghem-Lys near Lille. Since 1997, it has produced traditional sweet specialties such as thin and filled waffles and later expanded its range with savory products. Many raw materials come from Hauts-de-France, and the company is certified for organic production.

Pierrick Harang Wine

Pierrick Harang Wine combines five generations of wine-trade experience with expertise in winemaking and international markets – from grapes to bottling.

Rimoco

Hand-blended organic spices from Saarbrücken.

Rimoco was founded by Richard and Ben in Saarbrücken in 2012. Its spice manufactory creates blends in small batches, mixed by hand and without additives; apart from a few wild-harvested products, the spices come from certified organic cultivation.

Rummo S.p.A.

Pasta tradition from Benevento since 1846.

Rummo is a long-established Italian pasta producer from Benevento. The family story began in 1846 with wheat milling and pasta making; today the brand is especially known for its Lenta Lavorazione method and a broad range of classic pasta.

SAS Corlianges

Corlianges combines in-depth wine expertise with the exclusive distribution of selected wine estates and a clear commitment to quality.

Weingut Wolfgang Klopfer

Characterful organic wines from the Remstal.

The family-run Klopfer winery in Großheppach in the Remstal continues a winemaking tradition spanning around 500 years. Its vineyards have been cultivated under controlled organic methods since 2015, and the wines have been certified organic since the 2015 vintage. The winery is a member of ECOVIN.