Strong partnerships.
Shared standards.

Bergader

Since 1902, Bergader Privatkäserei has stood for traditional cheesemaking, family heritage and quality Bavarian cheese specialities.

Block House Handels GmbH

BLOCK HOUSE stands for premium beef, steaks, burgers and delicatessen products in restaurant quality – for premium enjoyment at home and in retail.

Château Fillon

Château Fillon is a family-owned winery in Bordeaux. It combines the region’s heritage, origin, soil and climate with a modern view of winemaking.

CONSERVERIE DES TUILIERES ARNAUD

Since 1950, Conserverie Arnaud has continued the French tradition of pâtés and rillettes, combining artisanal roots with a strong focus on quality.

El Pastor

The Spanish family cheesemaker Quesos El Pastor has produced a wide range of quality cheeses since 1967, combining traditional cheesemaking with an international outlook.

Flea Società Agricola a.r.l.

Birra Flea stands for Italian craft beer from Umbria. The brewery combines artisanal brewing with its own barley and short, controlled routes from raw material to beer.

G.B. Ambrosoli

Ambrosoli combines more than a century of experience with honey, family tradition and a strong focus on quality. Its range extends from honey to confectionery.

Granoro

Granoro stands for Italian pasta from Apulia. For the Dedicato range, the raw materials come entirely from Apulia and can be traced throughout the supply chain.

HonneA

Natural energy from honey.

HonneA creates natural snacks with honey and carefully selected ingredients. The BEE POWER range combines natural taste with energy from honey.

Pierrick Harang Wine

Pierrick Harang Wine combines five generations of wine-trade experience with expertise in winemaking and international markets – from grapes to bottling.

SAS Corlianges

Corlianges combines in-depth wine expertise with the exclusive distribution of selected wine estates and a clear commitment to quality.